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Fish First Courses

Paccheri rigati allo scoglio (1-5-6-10)
€18.00
Spaghetti with local clams (1-5-10-6)
€14.00
Panciotti stuffed with scallops and prawns in a cream of shellfish and citrus fruits (1-2-3-4-5-6-8-10)
€19.00
Mezze maniche with drunken octopus from Rosso Conero (1-5-6-10)
€15.00
Rustic tagliatelle with squid, prawns and borlotti beans (1-2-3-4-5-6-8-10-11)
€15.00
Rustic tagliatelle with squid, prawns and borlotti beans (1-2-3-4-5-6-8-10-11)
€15.00

Meat First Courses

Ricotta and spinach ravioli with Pecorino Romano DOP fondue, caramelized pears and walnuts (1-2-3-8-9-11)
€14.00
Spaghetti carbonara with truffles (1-2-3)
€13.00
Smoked half sleeves (1-2)
€12.00
Gnocchi with duck ragù (1-2-3-4-8-11)
€13.00
Rustic tagliatelle with porcini mushrooms, bacon and orange flavor (1-3-8-11)
€14.00
Caserecce with sausage, fresh spinach and confit cherry tomatoes (1)
€13.00

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