Il Pincio, a historic restaurant in Ancona
with typical cuisine and wood-fired pizza.

Il Pincio Restaurant, one of the oldest in Ancona, was founded in the early 1980s from the idea of bringing together employees and former owners under a shared management. Renowned for its wood-fired pizza, it also offers authentic dishes from the Marche region and quality Italian cuisine. Located just steps from the city center, the restaurant has two large dining rooms with a capacity of up to 250 people and a summer terrace for al fresco dining. Ideal for family gatherings, special events, and business occasions, Il Pincio offers a welcoming atmosphere where you can savor authentic and refined flavors, crafted from carefully selected ingredients. The service is designed to enhance each dish, paired with wines selected from the cellar, for a complete and memorable gastronomic experience.